![]() ![]() ![]() ![]() I haven’t gotten my hands on the beers in the bottom section just yet, but when I do (hopefully it’s soon!), they’ll be added to the list with a full review. In fact, over half of the breweries below are based in either Washington or Oregon, which is nuts. Splitting my time between California and the Pacific Northwest means that I get to try a wide selection of gluten free beer, because most of it comes from the Pacific Northwest. Now that we’ve got that out of the way, let’s talk about the dedicated gluten free breweries around the country that seem to be popping up more and more every day. 14 Dedicated Gluten Free Breweries Around the Country (and Canada!) I can’t speak to those of you with a non-Celiac gluten sensitivity, but I don’t really see why ingesting a small amount of gluten would be in your best interest either. My recommendation, as a beer-loving Celiac who has dabbled in gluten-reduced beers way back in the day, is that you drink only truly gluten free beers made in a dedicated gluten free brewery if you have Celiac Disease. Today, there are (at least) 14, probably a couple more that regional and are small enough that I haven’t come across them yet. Most gluten free beers are made with a combination of alternative gluten free grains like buckwheat, millet, sorghum and rice, and even things like chestnuts and lentils on occasion.īack when I was diagnosed with Celiac Disease in 2008, there were only a handful of gluten free breweries across the country. And really, that should tell you something about the safety of gluten-reduced beers for Celiacs. Gluten free beer can only be called gluten free if the recipe does not include any ingredients that contain gluten, which is why you see “gluten reduced” beers all over the place. I don’t know about you, but to me that sounds an awful lot like “no, believe me, the gluten gets dissolved in the fryer, I eat it every day!”įor clarity’s sake, the first part about gluten in fryers is flat out not true, and the second part (the “I didn’t get glutened” part) is not a good way to evaluate whether something is safe for Celiacs or not. That enzyme, in layman’s terms (mostly because I don’t really understand the science), breaks down the gluten protein so that it is small enough to pass the “gluten test.” I’ve heard it argued – by multiple gluten reduced beer companies -that it is also too small to be digested, and “I’ve never had an issue and I drink it everyday!” However, science has stepped in and created an enzyme. Barley is a gluten-containing grain, so it’s a no-go for us Celiacs. Regular beer is made with barley, hops, and water. Those two kinds are gluten reduced beer, and gluten free beer. ![]() The Ultimate Enchantments Trail Guide ExpandĢ.9 Even More Breweries Making Celiac-Safe Gluten Free Beer! What Beer is Gluten Free & Celiac-Safe?įirst of all, let’s talk about the two different kinds of beer out there that often get lumped into the “gluten free beer” conversation. ![]()
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